LEG OF LAMB, BONELESS

LEG OF LAMB, BONELESS

40.00

A delicious roast from the rear leg of the lamb. Tender and boned out, the leg can be stuffed and trussed, cubed and simmered, or roasted simply.

3 - 3.8 lbs.
$13 per lb.

Please see additional info for our note on pricing for meat cuts and fees due on pickup.

Quantity:
Add To Cart

Meat cuts vary in weight. Please note that buy purchasing, you commit to buying a cut within the weight range described and you will be responsible for paying the difference upon pickup.