Braised in wine, slow-cooked in Indian spices or fresh herbs, however you prepare these shanks you'll soon swoon over their aromatics and buttery flavor. An economical way to add lamb to a favorite stew, or just enjoy on their own with their cooking juices. Shanks are cut from the lower leg and require a longer cooking time to reach peak tenderness and flavor.

2 shanks per pack, bones are prominent.
1.4-1.9 lbs.
$10.50 per lb.

Please see additional info for our note on pricing for meat cuts and fees due on pickup.

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Meat cuts vary in weight. Please note that buy purchasing, you commit to buying a cut within the weight range described and you will be responsible for paying the difference upon pickup.