Braised in wine, slow-cooked in Indian spices or fresh herbs, however you prepare these shanks you'll soon swoon over their aromatics and buttery flavor. An economical way to add lamb to a favorite stew, or just enjoy on their own with their cooking juices. Shanks are cut from the lower leg and require a longer cooking time to reach peak tenderness and flavor.
2 shanks per pack, bones are prominent.
$10.50 per lb.
Please see additional info for our note on pricing for meat cuts and fees due on pickup.
Meat cuts vary in weight. Please note that buy purchasing, you commit to buying a cut within the weight range described and you will be responsible for paying the difference upon pickup.