Taken from the underbelly of the lamb, lamb riblets are delicious braised or slow cooked and finished on the grill or under the broiler for a lovely sear. Sliced into 3-bone sections for ease of use in a crockpot or smaller vessel, our lamb riblets are a great substitute for baby back pork ribs, and one of the most economical cuts. Gather your family for a meal of fall-apart ribs and be met with big smiles and sticky fingers!

1 rack cut into sections, bones are prominent.
0.7-1 lb.
$8.50 per lb.

Please see additional info for our note on pricing for meat cuts and fees due on pickup.

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Meat cuts vary in weight. Please note that buy purchasing, you commit to buying a cut within the weight range described and you will be responsible for paying the difference upon pickup.