Taken from the underbelly of the lamb, lamb riblets are delicious braised or slow cooked and finished on the grill or under the broiler for a lovely sear. Sliced into 3-bone sections for ease of use in a crockpot or smaller vessel, our lamb riblets are a great substitute for baby back pork ribs, and one of the most economical cuts. Gather your family for a meal of fall-apart ribs and be met with big smiles and sticky fingers!
1 rack cut into sections, bones are prominent.
$8.50 per lb.
Please see additional info for our note on pricing for meat cuts and fees due on pickup.
Meat cuts vary in weight. Please note that buy purchasing, you commit to buying a cut within the weight range described and you will be responsible for paying the difference upon pickup.